Lettuce Wraps
Udon Noodles with Seven Spice
Molasses Ginger Cookies
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Ancho-Lentil Tacos
This recipe comes from the book “Isa Does It” by Isa Chandra Moskowitz. Lentils are the star of this dish, they provide a great source of plant-based protein… Read More »
Lettuce Wraps
Good news for those of you who like to change and tweak recipes. This is one of those dishes where you should absolutely toss in whatever you like…. Read More »
Tabouli
Spring is finally here, and with it comes the reopening of one of my favorite places to shop: my local farmers market. I love to wander through the… Read More »
Udon Noodles with Seven Spice
One of my guidelines in choosing which recipes to post is whether the ingredients are readily available at most grocery stores. I’m making an exception this time for… Read More »
Molasses Ginger Cookies
Is it summer yet? In the past I’ve only made these sandwich cookies at Christmastime (with a cream cheese frosting in the middle), but I found myself on… Read More »
Chocolate Peanut Butter Pretzel Bars
If you like Reese’s Peanut Butter Cups, and who doesn’t, you’ll love this quick and easy recipe for pretzel bars. As the makers of Reese’s like to point… Read More »
Avocado Soup
I think I can safely assume that everyone is sick of winter by now, especially those of you in the central and eastern parts of the country who… Read More »
Coconut Korma
This recipe was sent to me by my friend Lolly. I’ve known Lolly for ten years, and I’ve always admired the way she takes the time every… Read More »
Chocolate Pudding
If you’ve never made pudding from scratch before, it couldn’t be easier. I adapted this recipe from a non-vegan pudding on the PCC Natural Markets website. It has… Read More »
Banana Ice Cream and Bacon
I’ve started a new category under recipes called Tips, Tricks and Treats. These won’t be full-fledged recipes, but rather easy, amazing, fantastic finds. I’m posting two today. Banana… Read More »
Vegan Pizza
When it comes to planning a menu for a Super Bowl Party, folks on a plant-based diet have it easy. So many wonderful possibilities from chili to veggie… Read More »
Carrot Parsnip Soup
I was recently in Sarasota visiting my Mom and we went to one of her favorite restaurants, Eat Here, which features a wide variety of small plates to share…. Read More »
Asian Capellini
One of our friends from our yoga studio, James, is obsessed with this dish. He first tried it as take-out from the deli section in PCC Natural Markets,… Read More »
Vegan Maple Walnut Blondies
Matt and I stopped by Trader Joe’s to pick up a few things, and we went our separate ways in the store like we usually do. When we… Read More »
Miso Soup
A mushroom a day keeps the doctor away. So says Dr. Joel Fuhrman M.D., a board-certified family physician, NY Times best-selling author and nutritional researcher who specializes in… Read More »
Quinoa with Roasted Cauliflower
I have one more recipe from 2012 to share with you before I can officially dismantle the holidays and start the New Year’s purging of the leftover desserts… Read More »
Black-Eyed Pea Pâté with Pickled Onions
On New Year’s Day, you’ll find people throughout the South eating black-eyed peas for good luck and prosperity in the coming year. While the origins of this tradition… Read More »
Gingerbread Muffins
Tis the season for gingerbread. Last week I tried to make gingerbread scones, but they were out of control. In my mind, scones should have a nice neat… Read More »
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